Fried Chicken with Garlic Sauce

Description

A Western-inspired Hong Kong staple consisting of deep-fried chicken tossed in a fragrant garlic soy sauce. Popular in Hong Kong cafes, night markets, and fast-food restaurants and often paired with rice or spaghetti (sold separately).

Ingredients:

• boneless chicken
• flour
• vegetable oil
• cooking wine
• onion
• chicken powder
• sugar
• salt
• sesame oil
• evaporated milk
• butter
• garlic
• soy sauce (water, soybeans, wheat, salt, sugar, seasoning agents, licorice extract)
• Worcestershire sauce (barley-based malt vinegar, spirit vinegar, water, Refiner’s Molasses sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavours)
• spices
• ketchup (tomato concentrate from red-ripe tomatoes, distilled vinegar, high-fructose corn syrup, salt, spice, onion powder, natural flavouring)