Description
A flavourful traditional Cantonese dish with juicy, tender poached chicken and an aromatic ginger, garlic, and green onion sauce. Light but savoury and often paired with steamed rice (sold separately).
Ingredients:
- boneless chicken
- flour
- vegetable oil
- cooking wine
- fish sauce
- shallots
- sugar
- salt
- sesame oil
- ginger
- green onion
- garlic
- soy sauce (water, soybeans, wheat, salt, sugar, seasoning agents, licorice extract)
- spice



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