Description
100% authentic version of the famous Western-inspired dessert served in Hong Kong cafes. Crispy, deep-fried French toast dipped in beaten egg that is perfect as a guilty pleasure snack!
Ingredients:
- white bread
- peanut butter
- all-natural syrup (sucrose, glucose, and fructose derived from sugar cane)
- butter
- egg
- evaporated milk
- vegetable oil
- salt
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